The franchiser, ______, and the franchisee, _________, as set forth in their franchise agreement on ________ and as witnessed by ______, have agreed to the following additional terms and conditions:
All other food supplies that are not necessary in keeping with guidelines of product quality control agreement shall be purchased form the franchiser for a period of ___. After such time the franchisee may purchase those food supplies from any supplier the franchisee deems worthy and that will completely satisfy or go beyond the standard set forth in specific guidelines of franchisers manual. Franchiser must receive every _______ a detailed listing of any third party suppliers and what is to be purchased, how much is to be purchased, the quality of those products and cost of purchase.